Summer Herb Pesto

By cprzybyl

Ingredients

• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 1 cup fresh flat-leaf parsley leaves
• 1 cup fresh spinach leaves
• 1/2 cup chopped fresh oregano
• 1/2 cup toasted pine nuts
• 1/2 cup grated Parmesan cheese
• 1 pinch salt and freshly ground black pepper to taste
• 3/4 cup olive oil

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.