Macaroni Tuna Casserole Recipe

By tori420d

Ingredients

• 1 package (7-1/4 ounces) macaroni and cheese
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (5 ounces) tuna, drained and flaked
• 1/2 cup milk
• 1 cup (4 ounces) shredded cheddar cheese
• Minced fresh parsley, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 4 servings.