Turkey Pot Pie

By barbsjustagirl

Use that leftover turkey and make something delicious for your family.

Ingredients

• 12 to 14-lb. turkey
• 6 T. butter
• 1/2 c. onion, chopped
• 1/2 c. all-purpose flour
• 1 t. salt
• 1/4 t. white pepper
• 3 c. chicken broth
• 3 c. cooked turkey, cubed
• 10-oz. pkg. frozen peas and carrots, cooked and drained
• 2 c. potatoes, peeled, cooked and cubed
• 17.3 -oz.pkg. frozen puff pastry sheets, thawed

Details

Servings 6

Preparation

Step 1

Heat butter in a saucepan over medium heat. Sauté onion until tender and golden. Blend in flour, salt and pepper; add broth and whisk well. Cook until thick and bubbly; add remaining ingredients except puff pastry. Divide evenly among 6 individual casserole dishes and set aside.
Cut puff pastry into 6 squares to fit the tops of dishes; cut a steam vent in the center of each with a mini cookie cutter.
Place pastry tops on casserole dishes; set dishes on a baking sheet. Bake at 400 degrees until pastry is golden, about 10 to 15 minutes.