Easy Mexican Chicken and Beans

By carvalhohm

Ingredients

• 1 lb uncooked chicken breast strips for stir-fry
• 1 package (1 oz) taco seasoning mix
• 1 can (15 oz) black beans, drained, rinsed
• 1 can (11 oz) whole kernel corn with red and green peppers, undrained
• 1/4 cup water
• Flour tortillas, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

2 Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.


If you'd prefer, pinto beans can be substituted for the black beans.

1 Serving: Calories 340