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Roasted Garlic Lemon Broccoli

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Yields: 6 servings

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Ingredients

  • 2 2
  • heads broccoli, separated into florets
  • 2 2
  • teaspoons extra-virgin olive oil
  • 1 1
  • teaspoon sea salt
  • 1/2 1/2
  • teaspoon ground black pepper
  • 1 1
  • clove garlic, minced
  • 1/2 1/2
  • teaspoon lemon juice

Details

Preparation

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

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