Peanut Butter Swirl Bars

By dorchuk

Ingredients

• 1/2 cup chunky peanut butter
• 1/3 cup butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup self-rising flour
• 2 cups (12 ounces) semisweet chocolate chips

Preparation

Step 1

Preheat the oven to 350 degrees. Beat first 4 ingredients at medium speed of an electric beater until creamy. Add eggs and vanilla; beat well.

Add flour to butter mixture, beating well. Spread batter in an ungreased 9- x 13-inch pan. Sprinkle with chocolate chips. Bake 5 minutes. Remove from oven. Run a knife through batter to swirl chocolate. Return to oven; bake 30 more minutes. Cool completely in pan on a wire rack. Cut into bars.