Cake mix: Double flavored Cupcakes

By aohmc

Red Velvet cake+Cranberry white cake+cream cheese topping = Ono Happy Hmm...
You may also mix with two other your favorite flavors. Variations are endless...

Ingredients

• For cranberry white cake...
• 1 box classic white cake mix
• 1 small box vanilla pudding mix
• 3 egg whites
• 1/3 cup sour cream
• 3/4 cup cooking oil
• 1 cup hot water
• 1/2-1 cup dry cranberry, fold into mixed batter
• For red velvet cake...
• 1 box Red Velvet cake mix
• 1 small box chocolate pudding mix
• 4 eggs
• 1/3 cup sour cream
• 3/4 cup cooking oil
• 1 cup hot water
• For cream cheese topping...
• 2 boxes (8 oz. each) cream cheese, softened
• 1 stick butter, softened
• 3 cups powdered sugar
• 1/2 box Cool Whip (whipped topping)
• 2 tsp. vanilla
• 2 tsp. lemon juice

Details

Servings 48
Adapted from aohmc.blogspot.com

Preparation

Step 1

Whisk each group ingredients in separate mixing bowls with an electric mixer or using stand mixer. Blend well and fluffy.

Preheat oven to 350 degrees F. Line cupcake liners in muffin pans.

Fill the white cake 1/3 of each cupcake liner evenly, then fill the red velvet cake batter evenly on the top.

Bake for 15-18 minute until a toothpick comes out of center of the cupcake clean. Cool before add toppings. Decorate with cocoa powder, marshmallows, etc.

Keep in the covered containers for few hours in the refrigerator before serving.