Honey Almond Chicken Salad

By therman

CDKitchen

Ingredients

• 1/2 cup slivered almonds
• 1 cup celery, sliced
• 2 cups cooked chicken, cubed
• 1/4 cup pimiento, chopped
• 3/4 cup light mayonnaise
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon salt (optional)
• For garnish
• watercress
• halved seedless grapes
• pineapple chunks
• lettuce leaves

Preparation

Step 1

Combine slivered almonds with celery, chicken and pimiento. Blend mayonnaise, honey, lemon juice and salt and toss with chicken mixture. Chill until ready to serve.

Arrange in salad bowl and garnish with watercress and halved, seeded grapes or pineapple chunks, if desired. Serve on lettuce leaves.