Val's Macaroni Salad

By zircon50

Ingredients

• 1 lb Elbow macaroni, cooked
• 2 or 3 hard-boiled eggs, chopped
• 1 cup celery
• 1 cup green pepper, chopped
• 1 cup red pepper, chopped
• 1 cup onion, chopped
• 4 Tablespoons sweet relish
• Mayonaise to suit taste
• Salt to suit taste
• Lemon pepper to suit taste
• 2 cans medium shrimp, strained

Preparation

Step 1

Mix all ingredients together and chill 2 hrs. or overnight.