Pan-Fried Trout

By Addie

Having fresh trout on hand for supper is a great benefit of owning a trout farm! I depend on this simple recipe often.—Shirley Coleman, Monkton, Vermont (Taste of Home)

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Ingredients

1 egg
4 trout fillets
1/3 cup grated Parmesan cheese
1 tablespoon canola oil

Details

Preparation

Step 1

In a shallow bowl, beat eggs. Dip fillets in eggs, then dredge in the Parmesan cheese. Shake off excess. Heat oil in a large skillet over high heat; brown fillets lightly on both sides until fish flakes easily with a fork, about 5-7 minutes. Yield: 2 servings.