Apple Roasted Turkey

By polledl

Ingredients

• 3 teaspoons vegetable oil, divided
• 1 medium onion, chopped
• 1 1/4 cups chicken broth
• 1 (8-ounce) package corn bread stuffing mix
• 1 large Granny Smith apple, diced
• 3/4 teaspoon dried sage, divided
• 3/4 teaspoon dried thyme, divided
• 1 (1 1/2-pound) boneless turkey breast
• 1 teaspoon paprika
• 1/4 teaspoon black pepper

Details

Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

1Preheat oven to 450°F. Grease a 11/2-quart baking dish; set aside. Heat 2 teaspoons oil in large saucepan over medium heat. Add onion; cook and stir 5 minutes. Add broth; bring to a simmer. Stir in stuffing mix, apple, 1/4 teaspoon sage and 1/4 teaspoon thyme. Place stuffing in the prepared baking dish and set aside.
.2Grease shallow roasting pan. Place turkey in pan, skin side up; brush with remaining oil. Sprinkle with paprika, pepper and the remaining sage and thyme.
.3Roast turkey for 15 minutes. Reduce oven temperature to 350°F. Place stuffing in oven alongside turkey; continue to roast until an instant-read thermometer inserted in the thickest part of the turkey breast registers 170°F, about 35 minutes.
.4Transfer turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. (Internal temperature will rise 5°F to 10°F during stand time.) Remove stuffing from oven; cover to keep warm. Carve turkey into thin slices; serve with corn bread stuffing.