Easy Weeknight Creamy Chicken Alfredo

By carvalhohm

Ingredients

• 8 oz uncooked fettuccine
• 1 package (1 1/4 lb) boneless skinless chicken breasts, cut into 3/4-inch pieces
• 2 tablespoons butter or margarine
• 3 cloves garlic, finely chopped
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup whipping cream or half-and-half

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 Cook and drain fettuccine as directed on package.

2 In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.

3 Serve over fettuccine.

If desired, serve with extra Parmesan cheese. Serve with cooked broccoli.

Serving Size: 1 Serving Calories680 ( Calories from Fat340), Total Fat38g (Saturated Fat17g, Trans Fat1g ), Cholesterol185mg Sodium1310mg Total Carbohydrate44g (Dietary Fiber2g Sugars2g ), Protein40g