Buffalo Chicken Dip

By Nitaj3

Ingredients

• INGREDIENTS:
• 8 oz. pkg.cream cheese, softened
• 1/2 cupblue cheese or ranch salad dressing
• 1/2 cupFRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
• 1/2 cupcrumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each)SWANSON® White Premium Chunk Chicken Breast in Water, drained

Preparation

Step 1

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.