Chicken with Mustard Gravy

By Snoo

A rich gravy made with honey mustard and sour cream drapes nicely over these golden brown chicken breasts. They’re cooked on the stovetop in minutes and sure to please the whole family.

serving size: 1 chicken breast half with 2 Tbs. gravy

Cal 262
Fat 10g
Protein 37g
Carb 5g
Fiber 0g
Sodium 476mg

Ingredients

• Ingredients:
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 tablespoons butter
• 4 teaspoons honey mustard
• 1 tablespoon milk
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley flakes
• 1/2 cup sour cream

Details

Servings 4

Preparation

Step 1

Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove and keep warm.

In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper. Cook and stir over low heat until heated through. Remove from the heat; stir in sour cream. Serve with chicken.