Pesto Chicken Stuffed Shells

By SemiDomesticatedMama

Ingredients

• 1 box jumbo pasta shells, cooked
• 4 oz cream cheese, softened
• 1 1/4 cup shredded parmesan cheese, divided
• 3 T pesto sauce
• 2 cups chopped chicken
• salt and pepper, to taste

Preparation

Step 1

In large bowl, combine cream cheese, 1 cup parmesan cheese, pesto sauce, chicken, salt and pepper. Fill pasta shells with mixture and place in baking dish. Sprinkle with remaining 1/4 cup cheese. Bake at 350 for 30 minutes.