Peanut Butter & Jelly Ice Cream Sandwiches (Gluten-free)

By vealam

Ingredients

• 1 cup of smooth peanut butter
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1/2 teaspoon of baking soda
• flake sea salt
• 1 jar of blackberry jam
• 1 quart of vanilla ice cream

Details

Servings 1
Adapted from honestlyyum.com

Preparation

Step 1

To make the jelly ice cream, scoop vanilla ice cream into a loaf pan and drop dollops of blackberry jam between each scoop.
Cover with plastic wrap and freeze preferably overnight.
To make the gluten-free peanut butter cookies, pre heat the oven until 350 degree. Combine the smooth peanut butter, sugars, egg, baking soda in a bowl and whisk to combine.
Using a tablespoon, roll a ball of cookie dough in a ball.
Lay the balls on a baking sheet lined with parchment paper
Make crosshatch patterns with a fork on the top of the cookies.
Sprinkle sea salt on top.
Bake for about 10-12 minutes until golden brown.
Allow to cool completely
To assemble the sandwiches, place on scoop of jam ice cream between two cookies.