5 Minute Chocolate Cake

By aamundson

Ingredients

• 4 tbsp flour
• 4 tbsp sugar
• 3 tbsp oil
• 3 tbsp milk
• 1 tbsp cocoa
• 2 tbsp wisked egg
• splash of vanilla
• 3 tbsp chocolate chips

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix well in coffee cup. Microwave for 5 minutes. It is okay if it rises above cup but if it spills over, use larger cup next time.
WARNING: comes out super hot, might want to wait a couple minutes before eating.

Use mini chocolate chips to melt easier. Place a cup filled with water in microwave to keep cake from getting to dry.