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Ingredients
- 1 1
- (3-pound) bag new potatoes
- 2 2
- tablespoons olive oil
- 1 1
- teaspoon salt
- 1/2 1/2
- teaspoon ground black pepper
Details
Preparation
Step 1
1.Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil. Cut potatoes into 1-inch pieces.
2.In a large bowl, combine potatoes, olive oil, salt, and pepper, tossing gently to coat. Spread in a single layer on prepared pan. Bake for 20 to 25 minutes or until tender and browned. Serve immediately.
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