Slow Cooker Creamy Chicken and Wild Rice Soup

By danyell923

Ingredients

• 1 1
• lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
• 1/2 1/2
• cup uncooked wild rice
• 1/4 1/4
• cup fresh or frozen chopped onions
• 2 2
• cans (10 3/4 oz each) condensed cream of potato soup
• 1 1
• can (14 oz) roasted garlic-seasoned chicken broth
• 2 2
• cups frozen sliced carrots
• 1 1
• cup half-and-half

Details

Servings 15
Adapted from bettycrocker.com

Preparation

Step 1

1 Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.