Chicken-Broccoli au Gratin

By froggyess

Ingredients

• 1 tbsp olive oil
• 1 cup sliced fresh mushrooms
• 1 small onion sliced (1/2 cup)
• 1 box (10 oz) green giant frozen broccoli and cheese sauce
• 2/3 cup ricotta cheese
• 1 cup chopped cooked chicken
• 1 can (4 oz) Pillsbury refrigerated crescent dinner rolls

Preparation

Step 1

1. Heat oven to 375

2. In 10" skillet heat oil over med-high heat. Add mushrooms and onion; cook 5-7 min stirring frequently, until tender.

3. Microwave broccoli as directed on box

4. Spread ricotta in bottom of ungreased 8 in square (2 quart) glass baking dish. Top with chicken, mushroom mixture and broccoli with cheese sauce

5. Unroll dough - place over top of dish, tucking in corners as needed.

6. Place on cookie sheet and bake for 20 - 25 min or until tops are golden brown and edges are bubbly