Sex in a Pan

By Addie

"This stuff is sooooooooooo goooooooood! A friend at work made it one time for a luncheon that we had at work and couldn't stay away from this. This is one of my favorite desserts if not my favorite. It just melts in your mouth. You have got to try this one. You will not be disappointed."

Ingredients

• 1 cup butter, melted
• 2 cups flour
• 1 1/2 cups chopped pecans
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 container Cool Whip
• 1 package instant chocolate pudding mix
• 1 package instant vanilla pudding
• 4 cups cold milk, for making puddings
• 1 chocolate candy bars or 1 toffee pieces, bar

Preparation

Step 1

Heat oven to 350 degrees.

Make puddings separately according to the directions on box. Set aside.

Mix cream cheese, powdered sugar and 1 cup of cool whip together and set aside.

Mix melted butter, flour and 1/2 cup chopped pecans together and press into the bottom of a 13 X 9 cake pan.

Put in oven until the crust browns (about 10 minutes). Take out of oven and let cool slightly.

Layer mixtures over crust starting with cream cheese mixture, chocolate pudding, vanilla pudding until mixtures are gone.

Top with the rest of the cool whip, chopped pecans and chocolate shavings from candy bar.
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REVIEWS:

This is an easy to make recipe--just didn't last very long....we really enjoyed it...will be great thru the summer months when it's too hot to bake. When DH asked what was for dessert & I told him...his reply was the "the pan is toooo small Honey!" Seriously we made it disappear quickly.

I have been looking for a good recipe for this and yours is the one. I made this last night as I am having company tonight, my husband and I had 2 pieces each. This dessart is to die for, I added more pecans in my crust just because I had extra. This is the best sex in a pan I have ever had. Thank you so much for posting.

Ok - a good dessert, but the name certainly would lead one to expect something pretty exceptional! It is good - rich and creamy with a nutty tasting crust, but not five star in my book.

I had a holiday cookout and eveyone loved the desert!It's so easy to make also.I would certainly recomend it.

Delicious and easy to make. I used 1 box vanilla mixed with 1 box of pistachio and 2 boxes of chocolate instant pudding for a 9 x 13 baking dish.

This is a spring-summer BBQ cookout, potluck, Father's Day standard. I like to make with two chocolate puddings . . . no vanilla. Pleases toddlers to great-grandpas and is easy to make and serve.

In my house this was called Backgammon Pie (i don't know why) and it is the dessert I always picked for my birthday. My favorite! Sometimes we'd do chocolate pudding sometimes we'd do pistachio - either way it's delish!

I made this dessert when invited over to my friends for dinner. The 5 of us ate the whole pan. The crust was what made is outstanding! I followed the directions exactly.

OMG.....this was delicious. The name says it all. What can be better....LOL. Thank you for a great dessert.

This was the first time I made this dessert and it turned out great! The crust is sooo good yet so simple. I found I needed to bake it for about 10 minutes longer than the recipe called for. This recipe is so easy and I recommend it 100%. As my nephew said, "Is this stuff good for you? 'Cause I hope it is!"

I have made this many times before only I called it "Dieters Delight". For anyone who hasn't tried this wonderful dessert, you're missing out!

Yum! This was excellent.... made for a BBQ and people were arguing over not getting a big enough piece. I errored in putting all the pecans in the crust but it was still fabulous. Next time (and there will be a next time) I'll do it right! Great recipe Secret!

This lasted about 15 seconds. Very rich and wonderful flavors. I put in the fridge to cool for a while before I let the kids have it...Once they got ahold of it I got out of the way!!! All I could see was bodys fighting to get the last piece!!

Very tasty, I think that the next time I make it I will use all chocolate pudding and chocolate whipped cream.

This recipes was simple and tastes great, I sent the rest of the pan with my husband to work so I didnt eat it all myself!

This was easy to make and tasty but I would also add more cool whip.Also,I used a vanilla pudding that tasted more like coconut and turned clear rather that vanilla-colored.Next time I would just use chocolate pudding.I did not use the entire 1 cup of butter,too much.Rather I used about 1/2 cup and the crust still turned out great.

I made this for a cookout yesterday and it was a HUGE hit. I do agree with Jannie, the 12 oz. container of coolwhip is much better. I will certainly be making this again.

Very good and very easy recipe to make. I baked my crust for a lot longer than 10 minutes and it never really "browned"; also would probably have been better off if I had used the larger (12 oz?) container of Cool Whip than the smaller size. Nice dessert for the summer!!!!

Add me to your long list of admirers, Secret! Your "Sex In A Pan" dessert is wonderful. Easy to put together, and, it was a big hit for my DS's birthday. Thanks for sharing...Really good. Laudee

Dangerous to have around the house! YUMMY!!!! I simplified by mixing choc and vanilla puddings together and left off the choc bar. Bet this would be great with a layer of bananas and using banana cream instant pudding in place of vanilla. Will try that next time. Thanks for a great one!

This is delicious. So far I have had to give the recipe to three friends who tried it. Thanks so much for the recipe.