Shrimp Pot Stickers

By akakeno

Shrimp Pot Stickers with Ginger-Lemon Sauce

Ingredients

• Dipping Sauce:
• 1/2 lb. shrimp, peeled and deveined
• 1/4 cup scallions, thinly sliced
• 1 large egg, lightly beaten
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 24 to 30 round wonton wrappers (or gyoza)
• 3 Tbs. lemon juice
• 2 Tbs. soy sauce
• 1 Tbs. barbecue sauce
• 1 tsp. ginger, grated
• 1 tsp. toasted sesame oil
• 1 scallion, thinly sliced

Details

Servings 6

Preparation

Step 1

1. In food processor, pulse shrimp until ground. Transfer to a mixing bowl. Add scallions, egg salt and pepper.
2. Place 1 level tsp. shrimp mixture onto each wonton wrapper. Brush edge with water and fold into half moon to seal.
3. In large skillet, heat 2 Tbs. oil over med.-high heat. Add half of the dumplings seam side up and cook 2 mins. Add 1/4 cup water, cover and let steam 3 to 4 minutes. cook the dumplings a few minutes longer with the lid off if they are sticking to the bottom of the pan. Repeat with the other half of dumplings.
4. For dipping sauce; Whisk lemon juice, soy sauce, barbque sauce, ginger and sesame oil. Stir in scallion.