Plum Good Sausage and Meatballs - Recipe.com

By SMorrissey

Although this recipe calls for a package of 16 frozen meatballs, different brands contain different numbers of meatballs. You can easily substitute a package that contains 35 smaller meatballs in these Plum Good Sausage and Meatballs.

Ingredients

• 1 10 - 12 ounce jar plum jam or preserves see savings
• 1 18 ounce bottle (1-2/3 cups) barbecue sauce see savings
• 1 16 ounce link cooked jalapeno smoked sausage or smoked sausage, sliced into bite-size pieces see savings
• 1 16 - 18 ounce package Italian-style or original flavor frozen cooked meatballs (16), thawed see savings

Details

Servings 5
Preparation time 10mins
Cooking time 10mins
Adapted from recipe.com

Preparation

Step 1

1.

For sauce, in a 3-1/2- or 4-quart slow cooker combine the jam and barbecue sauce. Add the sausage and thawed meatballs, stirring to coat with sauce.

2.

Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours. Makes 16 servings.