Caper Mayonnaise

By grammadot

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Ingredients

1/4 cup capers, drained
3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 cup plus 2 tablespoons canola oil
Kosher salt

Details

Servings 2
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, pulse the capers with the mayonnaise, mustard, lemon juice and 2 tablespoons of water until combined. With the machine on, slowly drizzle in the canola oil until a thick sauce forms. Season with salt and scrape into a medium bowl.