A New Way to Form Eclair Shells

By Addie

Ingredients

• Find a good recipe for eclair shells.

Preparation

Step 1

Put the finished dough into a pastry bag and pipe onto an ungreased cookie sheet.

Bake for 30-35 minutes at 400 degrees until golden brown. When cool, split with a knife and remove some of the excess fluff inside to make room for filling.