Guacamole with Red Pepper

By kgl1255

Ingredients

• 4 Avacados, halved and pitted
• 1 1/2 limes, zest and juice
• 4 slices Red Onion, diced
• 1 Jalapeno Peppers, finely diced
• 1/4 cup Cilantro, minced
• 1/2 Red Bell Pepper, diced

Details

Servings 8

Preparation

Step 1

Scrape avocados into a bowl. Add lime zest and juice and mash with a spoon or fork until chunky or smooth. Stir in the onion, jalapeno, cilantro and a pinch of s&p.

Add hot sauce

Fold in red pepper