Garlic-Roasted Asparagus

By kgl1255

Ingredients

• 2 pounds Asparagus, tough ends trimmed,rinsed and patted dry
• 3 Tbsp. Extra Virgin Olive Oil
• 1 1/2 Tbsp. Garlic , minced
• 2 tsp Fresh Lemon Juice

Preparation

Step 1

Preheat oven to 425 degrees

In a large baking dish, toss asparagus with olive oil and garlic

Season with s & p and toss

Bake until asparagus are tender and lightly browned.

15-20 minutes depending on the thickness of the stalks, stirring twice.

Remove from oven and toss with lemon juice.

Serve warm or at room temperature