Cappuccino Muffins

By nanasally4

Ingredients

• 2 cups self-raising flour
• 3/4 cup caster sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons instant espresso powder
• 1/2 cup butter
• 1 egg
• 1/2 cup semi sweet chocolate chips
• coffee beans (optional)

Details

Servings 12
Adapted from bakerstreet.tv

Preparation

Step 1

Instructions

Preheat oven to 375º F.

Lightly grease 12 muffin cups or line with muffin papers

Melt butter in a small saucepan on low heat, remove from heat and cool slightly.

In a large mixing bowl, combine flour and sugar; set aside.

In a two cup measuring cup, add milk, egg, vanilla extract and coffee granules. Stir until coffee is dissolved. Pour coffee mixture onto the flour/sugar and add the melted butter.

Stir until just combined. Fold in the chocolate chips. Do not over mix. Divide batter evenly among muffin cups. Sprinkle with coffee beans.(if using)

Bake in a pre heated oven for 15 to 20 minutes or until a toothpick inserted into center of muffin comes out clean.

Let cool 5 minutes in the muffin pan then place on cooling rack.