Turkey and Stuffing Sandwiches

By froggyess

Ingredients

• 2 boneless skinless turkey thighs, cut into 1-inch cubes
• 1 medium onion, chopped ( 1/2 cup)
• 1 medium stalk celery, chopped ( 1/2 cup)
• 1 medium carrot, chopped ( 1/2 cup)
• 1 package (14 ounces) sage-and-onion stuffing mix
• 2 cups Progresso® chicken broth (from 32-ounce carton)
• 16 hamburger buns, buttered if desired

Details

Servings 1
Adapted from boxtops4education.com

Preparation

Step 1

Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.

Cover and cook on low heat setting 8 to 9 hours.

To serve, scoop about 1/2 cup turkey mixture into each bun.