Chipotle Queso with Pumpkin Seeds and Honey

By tammy1365

Ingredients

• 1 1 1 large Spanish onion, diced
• 2 to 3 2 to 3 3 garlic cloves, grated
• 1 1 1 tablespoon EVOO Extra Virgin Olive Oil
• 1/2 1/2 1/2 tablespoon chipotle in adobo, pured
• Salt
• 1/4 1/4 1/4 cup cilantro, chopped
• 1 1 1 pound Monterey Jack cheese, shredded
• 1/2 1/2 1/2 cup Queso Fresco
• 1/4 1/4 1/4 cup toasted pumpkin seeds
• 2 2 2 tablespoon honey

Details

Servings 1
Adapted from google.com

Preparation

Step 1

Place oven rack in the top third of the oven and preheat oven to 500F.