Crispy Potato Wedges

By Addie

Ingredients

• 2 tablespoon olive oil
• 2 tablespoon Dijon-style mustard
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 6 red poatoes (about 1 pound), scrubbed and dried

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 400°F. Lightly spray large shallow baking dish with nonstick cooking spray.

2. For seasoning mix, place olive oil in large bowl. Add the Dijon-style mustard, rosemary, garlic salt and pepper; mix well.

3. Cut red potatoes into wedges.

4. Add potato wedges to seasoning mix; toss gently to coat wedges evenly.

5. Spread wedges in single layer, about 1⁄4 inch apart, in prepared baking dish.

6. Bake potato wedges, turning occasionally, until tender and crisp, about 30 minutes. Serve immediately with your favorite grilled or roasted meat.