Peach Melba Mimosas

By charlotteh371

Ingredients

• 1.5 1.5
• cup(s) thawed frozen raspberries
• 1/4 1/4
• cup(s) sugar
• 1 1
• cup(s) thawed frozen peaches
• 1 1
• teaspoon(s) fresh lemon juice
• 2 2
• bottle(s) chilled champagne, cava, or other sparkling white wine
• 1/2 1/2
• pint(s) fresh raspberries, for garnish

Preparation

Step 1

In a blender, puree frozen raspberries and 2 tablespoons sugar. Set a fine sieve over a small pitcher and strain puree; set aside.

Rinse blender, then puree peaches with remaining sugar, lemon juice, and 3 tablespoons cold water.

Spoon 2 teaspoons raspberry puree and 2 teaspoons peach puree into each glass. Top off each cocktail with champagne and garnish with fresh raspberries. Serve warm or at room temperature.