Chili

By KeyIngredient

Tri-tip beef chili
(I got this reciepe from a Dodge magizine. I modified it some.

Ingredients

• 3lbs3 lbs tri-tip beef cubed (You can buy this cubed but I like to cube it myself. I find the pre-cubed beef is too fatty and overpriced)
• 114 oz can1 14 oz can beef broth
• 114 oz can1 14 oz can chicken broth
• 18 oz can1 8 oz can Tomato Sauce
• 1Tsp1 Tsp Tabasco Sauce (Optional)
• Water or more broth as required
• 2-3Tbsp2-3 Tbsp Chili powder
• 2-3Tbsp2-3 Tbsp Cumin
• 1/2Tbsp1/2 Tbsp Arrowroot (The commissary doesn't carry this. Make your own- mix 1 part flour to 2 part corn starch)
• Onion chopped
• Garlic glove
• Canned Chiles (Take it easy don't use the whole can)
• Salt

Preparation

Step 1

Brown meat with onion and crushed garlic.

Add to pot and add all of the ingredients except Tabasco and salt.

Bring to a slight boil then lower heat and simmer 2-4 hours.

Add salt and Tabasco and more spices to taste. Thin gravy with water or stock if necessary.

Cook additional half-hour.

*Note Chili is best the day after*