Salads, Jello: Cranberry Jello Pretzel Salad

By LynnK

Ingredients

• 2 c. crushed pretzels (lg. ones crushed fine)
• 3/4 c. melted butter
• 1 tbsp. sugar
• 1 (8 oz.) pkg. cream cheese
• 1 (8 oz.) container Cool Whip
• 1/2 c. sugar
• 1 lg. pkg. black cherry Jello
• 2 cans whole cranberry sauce
• 2 c. boiling water

Details

Servings 12
Adapted from cooks.com

Preparation

Step 1

This is made in layers so read entire recipe before starting:

Mix first 3 ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees. Cool.

Mix together:

Spread on top of cooled crust.

Mix together:

Cool and pour over second layer.

Note: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal.