Holly

By EdieK

Ingredients

• 1 1/2 lbs lean ground beef or pork (or a mixture of the two)
• 3 cloves garlic , minced
• 1 onion, diced
• 1 (15oz) can tomato sauce, divided
• 1 cup Water
• 1 can condensed tomato soup
• 1 (28 oz) can diced tomatoes, undrained
• Salt & Pepper to taste
• 1 teaspoon paprika
• 1 teaspoon thyme
• 3/4 cup long grain white rice, uncooked
• 1 head cabbage
• 1/3 Cup Water
• 1 1/2 cups Mozzarella cheese (optional).

Details

Servings 8
Adapted from spendwithpennies.com

Preparation

Step 1

1 1/2 lbs lean ground beef or pork (or a mixture of the two)

Over medium heat, add 1 cup tomato sauce, 1 cup water and 1/2 can of tomato soup and diced tomatoes to the beef. Mix well. Stir in rice.

Layer 1/2 of the meat mixture and 1/2 of the cabbage in the slow cooker. Repeat layers.Place half the meat and then half the cabbage in cooker.

Combine the remaining tomato soup, remaining tomato sauce and 1/3 cup water. Pour over top of cabbage.



This recipe makes about 8 servings.

To bake it, I would try cooking right from frozen and add an additional 45min onto the cooking time. Double check that the center is hot before adding the cheese mixture.