Peanut Butter Cup Cookies

By charlotteh371

Yields: 40 cookies

Some reviewers say to let the baked cookies cool for 8 mins before putting peanut butter cup in to prevent cracking of sides of cookie.

Ingredients

• 1 3/4 1 3/4
• cups all-purpose flour
• 1/2 1/2
• tsp salt
• 1 1
• tsp baking soda
• 1/2 1/2
• cup butter, softened
• 1/2 1/2
• cup sugar
• 1/2 1/2
• cup peanut butter
• 1/2 1/2
• cup packed brown sugar
• 1 1
• egg, beaten
• 1 1
• tsp vanilla
• 2 2
• tbsp milk
• 40 40
• miniature chocolate covered peanut butter cups, frozen, unwrapped

Preparation

Step 1

Preheat oven to 375F. Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375F for only 8 mins. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.