Cauliflower au Gratin

By Hester

Ingredients

• 1 head of Cauliflower
• 1/4 cup Water
• 1/3 cup Mayonnaise Calorie Wise
• 2 Tbsp. Flour
• 1 cup Milk
• 1/2 cup Mexican cheese blend, shredded
• 2 Tbsp. Parmesan Cheese (Light )
• 2 Tbsp. Bread Crumbs

Preparation

Step 1

REMOVE outer green leaves from cauliflower. Cut off stem to make it level with base of cauliflower. Cut 1/2-inch-deep "X" in base; place, top-side up, in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 10 min. or until cauliflower is tender. Let stand, covered, 5 min.

MEANWHILE, whisk Miracle Whip and flour in medium microwaveable bowl until well blended. Gradually whisk in milk. Microwave 3 to 4 min. or until thickened, stirring after 2 min. Add shredded cheese; stir until melted.

HEAT broiler. Transfer cauliflower, top-side up, to shallow casserole dish; top with cheese sauce. Mix Parmesan and bread crumbs; sprinkle over cauliflower. Broil 2 to 3 min. or until topping is lightly browned.