Maple Syrup Pork Chops

By polledl

Ingredients

• 6 pork chops
• vegetable oil (small amount for browning chops) 1/4 cup onion, chopped
• 1 tablespoon vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 cup maple syrup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• salt flour (as needed to thicken the gravy)

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1Preheat the oven to 400°F.
2Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
3Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
4Cover and bake for 45 minutes, basting occasionally.
5Place the pork chops on a warming platter and pour the sauce into a saucepan.
6Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.