Garlic Herb Tomatoes

By Bearbuddy45

Ingredients

• 3 tbsps. olive oil
• 2 tsp. minced garlic (2 cloves)
• 2 pints grape or cherry tomatoes
• 2 tbsp. chopped fresh basil, plus more for garnish
• 2 tbsp. chopped flat leaf parsley, plus more for garnish
• 2 tsp. chopped fresh thyme
• 1 tsp. kosher salt
• 1/4 tsp. fresh ground black pepper

Details

Servings 6
Adapted from barefootcontessa.com

Preparation

Step 1

Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.