Ricotta Creamed Spinach

By naqgal90

Ingredients

• 2 (7 ounce) bags baby spinach
• 1/2 cup ricotta cheese
• 2 tablespoons heavy cream
• 2 tablespoons parmesan cheese
• 1 small onions ( cut in half and thin sliced)
• 2 teaspoons minced garlic
• 1 teaspoon olive oil
• 1 pinch nutmeg
• salt
• garlic

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.

Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.

Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.

Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.