Molten Chocolate Cake for 2

Molten Chocolate Cake for 2
Molten Chocolate Cake for 2

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C Nestle semi-sweet chocolate chips

  • 4

    TBS butter

  • 1

    egg

  • 1

    egg yolk

  • 1/4

    tsp vanilla extract

  • 1/4

    C powdered sugar, sifted

  • 3

    TBS all-purpose flour, sifted

Directions

Preheat oven to 425 F and microwave butter and chocolate chips in a microwave-safe bowl for 45 seconds on high, then whisk until smooth. Add egg, egg yolk, and vanilla and whisk again. Add powder sugar and flour then whisk again. Pour into a small and VERY VERY VERY well greased dish. Bake for 13-15 minutes, just until the top looks done but the insides are jiggly.Let sit for 1-2 minutes then run a knife along the edges. Put a small plate upside down on top of the bowl and flip over. If you do it right, you should have a perfect looking upside chocolate cake that oozes chocolate when you crack it open.

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