Chocolate Frosting

By Gams

Ingredients

• 3 cups confectioners' sugar
• 3/4 cup unsweetened cocoa
• 1 stick butter, softened
• 3 - 4 tablespoons heavy cream
• 1 teaspoon vanilla

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Sift sugar and cocoa together into a large bowl. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla. Spread frosting on top of one round. Top with second round and cover top and sides completely with frosting.