Savory Crescent Chicken Squares

By srrpicks

Ingredients

• 1 (3-oz.) pkg. cream cheese, softened
• 1 tablespoon margarine or butter, softened
• 2 cups cubed cooked chicken
• 1 tablespoon chopped fresh chives or onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons milk
• 1 tablespoon chopped pimientos, if desired
• 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 1 tablespoon margarine or butter, melted
• 3/4 cup seasoned croutons, crushed

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

1. Heat oven to 350°F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.

2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.

3. Bake at 350°F. for 25 to 30 minutes or until golden brown.