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Ingredients
- Recipe By :
- Serving Size : 1 Preparation Time :0:00
- Categories : Salads
- Amount Measure Ingredient -- Preparation Method
- 2 envelopes unflavored gelatin
- 2 cups whole cranberry sauce
- 1 cup crushed pineapple
- 1/2 cup coarsely chopped walnuts
- 4 tablespoons lemon juice
- 2 cups diced cooked turkey
- 1 cup chopped celery
- 2 tablespoons minced parsley
- 1 cup mayonnaise
- 3/4 teaspoon salt
Preparation
Step 1
Soften 1 envelope gelatin in 1/4 cup water; stir over hot water until gelatin is dissolved. Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin. Turn into 9 x 5 inch loaf pan (I use 8x8 pan)
Chill until firm.
Soften remaining gelatin in 1/4 cup water; dissolve, stirring, over hot water. Combine turkey, celery, parsley, mayonaise, salt and remaining lemon juice; add gelatin. Stir until well blended. Pour over first gelatin layer. Chill until firm.
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NOTES : Double recipe serves 12
need 3 whole chicken breasts for chicken version
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