CHICKEN AND ARTICHOKE SALAD

By á-56845

Ingredients

• Recipe By : SOUTHERN
• Serving Size : 4 Preparation Time :0:00
• Categories : Salads
• Amount Measure Ingredient -- Preparation Method
• 4 cups chopped cooked chicken breasts
• 1 can artichoke hearts -- (14 oz.)
• 1/2 cup chopped toasted pecans
• 1/2 cup mayonnaise
• 1 teaspoon celery salt
• 1/2 teaspoon pepper

Preparation

Step 1

Stir together all ingredients; cover and chill until ready to serve.

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NOTES : Spread on Thick Sliced Texas toast and topped with shredded cheese, heat.