CHICKEN AND ARTICHOKE SALAD
By á-56845
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Ingredients
- Recipe By : SOUTHERN
- Serving Size : 4 Preparation Time :0:00
- Categories : Salads
- Amount Measure Ingredient -- Preparation Method
- 4 cups chopped cooked chicken breasts
- 1 can artichoke hearts -- (14 oz.)
- 1/2 cup chopped toasted pecans
- 1/2 cup mayonnaise
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
Details
Preparation
Step 1
Stir together all ingredients; cover and chill until ready to serve.
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NOTES : Spread on Thick Sliced Texas toast and topped with shredded cheese, heat.
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