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á-56845

CHICKEN AND ARTICHOKE SALAD

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Ingredients

  • Recipe By : SOUTHERN
  • Serving Size : 4 Preparation Time :0:00
  • Categories : Salads
  • Amount Measure Ingredient -- Preparation Method
  • 4 cups chopped cooked chicken breasts
  • 1 can artichoke hearts -- (14 oz.)
  • 1/2 cup chopped toasted pecans
  • 1/2 cup mayonnaise
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper

Details

Preparation

Step 1

Stir together all ingredients; cover and chill until ready to serve.

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NOTES : Spread on Thick Sliced Texas toast and topped with shredded cheese, heat.

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