Ruth's Chris Sweet Potato Casserole

By lisaS

This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato.

Ingredients

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts (pecans preferred)
• 1/4 cup butter (melted)
• 3 cups mashed sweet potatoes (can use canned to save time, just drain)
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs (well beaten)
• 1/2 cup butter, melted (1/2 cup)

Details

Servings 1
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

2 Preheat oven to 350 degrees.

3 Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.

4 Pour mixture into buttered baking dish.

5 Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.

6 Bake for 30 minutes. Allow to set at least 30 minutes before serving.