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Chocolate Covered Halloween Strawberries

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Rate this recipe 4.5/5 (24 Votes)
Chocolate Covered Halloween Strawberries 0 Picture

Ingredients

  • Tip: Rinse off the strawberries and let them air dry for a few hours. Water will ruin your melted chocolate.
  • Depending on the colors I need I will use white, dark, milk chocolate and/or Wilton's Candy Melts in the color I want.

Details

Adapted from my-creativeway.com

Preparation

Step 1

You can read the back of your chocolate or candy melts for directions. I melt my candy in the microwave.

My Bat is dipped in Wilton’s Lavendar Candy Melts and the ears, eyes, nose, fangs and wings are made out of fondant.

Frankenstien is my favorite! He is dipped in Wilton’s Green Candy Melts.

His face is made out of Fondant.

The Mummy is dipped in white chocolate and covered with white fondant strips.

Mr. Pumpkin is covered in Wilton’s Orange Candy Melts and I used a toothpick to make some vertical lines before the candy hardened. His face is fondant.

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