Cajun Lemonade

By BobD

A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No. 1, lemonade and 7-Up) with a splash of Tabasco and a generous dose of rum or vodka.

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Ingredients

12 ounces white rum or vodka
4 ounces Pimm's No. 1
8 ounces fresh lemon juice
4 ounces Simple Syrup
1/2 tablespoon Tabasco
Ice
8 ounces chilled 7-Up
Thin lemon wheels, for garnish (optional)

Details

Servings 8
Adapted from foodandwine.com

Preparation

Step 1

In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels.