Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup light cream
- 1 14 oz. can Eagle Sweetened Condensed Milk
- 1 2/3 cups whiskey
- 1 tsp. instant coffee
- 2 tbs. chocolate syrup
- 1 tsp. vanilla extract
- 1 tsp. almond extract
Details
Preparation
Step 1
Blend on high for 30 seconds. Bottle in tightly sealed container and refrigerate. Shake well before serving.
Review this recipe